Pancake batter

Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients (for 15 pancakes):

- 300 g flour

- 3 whole eggs

- 3 tablespoons sugar

- 2 tablespoons oil

- 50 g butter, melted

- Milk (about 75 cl), to be determined until the liquid thickens

- A small glass of rum liqueur.

Preparation of the recipe :

Place flour in a bowl and make a well. Put the eggs, sugar, oil and butter.

Mix gently with a whisk by adding As milk. The paste thus obtained should have a consistency of a slightly thick liquid.

Heat a non-stick pan and place a few drops of oil. Cook the pancakes on low heat.