Cake cream lemon

For the sponge

2Eggs

250g milk

200g sugar

250ml Oil

16g Baking powder

Lemon peel

250g Flour

For the sauce

500ml milk

30g sugar

125ml Lemon Juice

20g Maizena

Decoration 

Grated chocolate

Methode

1-We fail the egges and milk,sugar,oil,lemon peel until weel           homogeneous And we add the flour,baking powder until the dough is formed We enter the oven on temperature rage 180° for 20min

 2- we take casserole we put 500ml milk,lemon juice,sugar,maizena.we move very,We put over a quiet fire with stirring,until it is held

3- we put direct above cake and download grated chocolate