For the sponge 2Eggs 250g milk 200g sugar 250ml Oil 16g Baking powder Lemon peel 250g Flour For the sauce 500ml milk 30g sugar 125ml Lemon Juice 20g Maizena Decoration Grated chocolate Methode 1-We fail the egges and milk,sugar,oil,lemon peel until weel homogeneous And we add the flour,baking powder until the dough is formed We enter the oven on temperature rage 180° for 20min 2- we take casserole we put 500ml milk,lemon juice,sugar,maizena.we move very,We put over a quiet fire with stirring,until it is held 3- we put direct above cake and download grated chocolate
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