Recipe For Cook

For the sponge: Cream chantille boxes 500ml milk 30g sugar powder Flan vanilla Yagurt vanilla Drops of vanilla 20g cacao Almonds or any Nuts For decoration Caramel sauce Method : We sing cream chantille with milk,sugar,yagurt,drops of vanilla even doubling in size We cut to two sections  The first half clean for flan vanilla,and the other on clean for cacao We put in a glass plate the dish,we put the Nuts and we put the seconds,  We decorated it the caramel sauce We put it in the freezer 12 hours

For the sponge 2Eggs 250g milk 200g sugar 250ml Oil 16g Baking powder Lemon peel 250g Flour For the sauce 500ml milk 30g sugar 125ml Lemon Juice 20g Maizena Decoration  Grated chocolate Methode 1-We fail the egges and milk,sugar,oil,lemon peel until weel           homogeneous And we add the flour,baking powder until the dough is formed We enter the oven on temperature rage 180° for 20min   2- we take casserole we put 500ml milk,lemon juice,sugar,maizena.we move very,We put over a quiet fire with stirring,until it is held 3- we put direct above cake and download grated chocolate

Minus the eggs and dairy, plus the flavor! This unique cake is best served with a Dairy-Free Cream Cheese Frosting and coarsely chopped walnuts, but feel free to use any dairy free icing that suits you! Great for kids birthdays parties as it's allergy free or a quick snack - all done in 50 minutes! Makes one 10" cake Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes