TARTE GLACEE

For the sponge:

Cream chantille boxes
500ml milk
30g sugar powder
Flan vanilla
Yagurt vanilla
Drops of vanilla
20g cacao
Almonds or any Nuts
For decoration
Caramel sauce

Method :

1. We sing cream chantille with milk,sugar,yagurt,drops of vanilla even doubling in size
2. We cut to two sections 
3. The first half clean for flan vanilla,and the other on clean for cacao
4. We put in a glass plate the dish,we put the Nuts and we put the seconds, 
5. We decorated it the caramel sauce
6. We put it in the freezer 12 hours