For the sponge: Cream chantille boxes 500ml milk 30g sugar powder Flan vanilla Yagurt vanilla Drops of vanilla 20g cacao Almonds or any Nuts For decoration Caramel sauce Method : We sing cream chantille with milk,sugar,yagurt,drops of vanilla even doubling in size We cut to two sections The first half clean for flan vanilla,and the other on clean for cacao We put in a glass plate the dish,we put the Nuts and we put the seconds, We decorated it the caramel sauce We put it in the freezer 12 hours
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