Shakshuka , a delicious North African and Middle Eastern dish made of eggs poached in a spiced tomato sauce. Here's how you can make it: Ingredients: 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground chili powder (optional) 1 can (400g) crushed tomatoes or fresh tomatoes Salt and pepper to taste 4 eggs Feta cheese (optional) Fresh basil or parsley for garnish Instructions: Sauté the Vegetables : Heat olive oil in a pan over medium heat. Add chopped onions and sauté until soft. Add garlic and bell pepper and cook for another 3-4 minutes. Add the Spices : Stir in cumin, paprika, and chili powder. Cook for 1 minute until fragrant. Cook the Tomato Sauce : Pour in the crushed tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the sauce thickens. Add the Eggs : Make small wells in the sauce and cra...
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