1-In a pan, brown the minced onion in a little olive oil. 2-Add the meat, season and cook for 5 min. 3-Wash the lettuce leaves. 4-Cut the tomatoes and the pepper into small dice. 5-Add everything to the pan with the tomato sauce, and continue cooking for 5 min. 6-Drain the red beans and add them 2 min before the end of cooking. 7-Remove from heat, adjust the seasoning and sprinkle generously of cumin; you can also add a few drops of Tabasco. 8-Garnish the tortillas with the preparation and close them by rolling them like pancakes. Place 1 leaf of lettuce on each taco before serving.
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