Recipe For Cook

Ingredients: For the sponge: - 4 eggs - 120 g sugar - 120 g flour - 1 bag of vanilla sugar - 30 g butter, melted and cooled.

Home-made sauerkraut is incredibly easy, very tasty, and has many health benefits as it is a 'live' food full of beneficial bacteria. It is also great fun to make! Ingredients (for 3-5 jars): 700g cabbage (any kind) 1 tbsp salt You'll also need a large glass or ceramic jar, and another smaller jar that will fit inside the large one, or something of a similar size to use as a weight. You can use any type of cabbage, or a mixture. I like to use half white cabbage and half red cabbage.