Tacos Mexicains

1-In a pan, brown the minced onion in a little olive oil.

2-Add the meat, season and cook for 5 min.

3-Wash the lettuce leaves.

4-Cut the tomatoes and the pepper into small dice.

5-Add everything to the pan with the tomato sauce, and continue cooking for 5 min.

6-Drain the red beans and add them 2 min before the end of cooking.

7-Remove from heat, adjust the seasoning and sprinkle

generously of cumin; you can also add a few drops of Tabasco.

8-Garnish the tortillas with the preparation and close them by rolling them like pancakes. Place 1 leaf of lettuce on each taco before serving.

dir="ltr" style="text-align: left;"> 1-In a pan, brown the minced onion in a little olive oil.

2-Add the meat, season and cook for 5 min.

3-Wash the lettuce leaves.

4-Cut the tomatoes and the pepper into small dice.

5-Add everything to the pan with the tomato sauce, and continue cooking for 5 min.

6-Drain the red beans and add them 2 min before the end of cooking.

7-Remove from heat, adjust the seasoning and sprinkle

generously of cumin; you can also add a few drops of Tabasco.

8-Garnish the tortillas with the preparation and close them by rolling them like pancakes. Place 1 leaf of lettuce on each taco before serving.