Method of roast chicken with herbs work

Method of roast chicken with herbs work

 

Ingredients:

1 kilo chicken

2 tbsp olive oil

1 tablespoon butter

1 tbsp Oregano

1 tablespoon rosemary

1 tablespoon sage

1 tablespoon marjoram

1 tablespoon basil

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon minced small activities

1 teaspoon lemon zest

4/1 cup lemon juice

To adorn some fresh herbs

Preparation:

1. Using a sharp knife Cut the spine from the back of the chicken. Hold both sides of the chicken from the back and Afathaha to become flat. Place the chicken on a cutting board so that the highest point of the chest. Bbatn desist Click on the hen strongly to become flat and it becomes like a butterfly shape.

2. In a frying pan large Put the oil and butter. Place the pan over medium heat.

3. Put in a deep dish Oregano, Rose Marie, sage, marjoram, basil, salt, garlic, onion, chilli and lemon zest. My heart spices to mingle.

4. Spread the mixture of two-thirds of spices on the chicken with Scrubs strongly that overspread well spices.

5. Put the chicken in the pan. Put any weight you have on the chicken. It is important to put pressure on the chicken to Tthmr and get rid of the amount of fluid in them. Invited gravity on the chicken for 10 to 15 minutes until the bottom becomes golden color. Using tongs Aqlbe food chicken on the second. Add the rest of the spices.

6. Thbta shelf networking in the center of the oven. Preheat the oven to a temperature of 180 m.

7. Put the chicken in the oven for 30 minutes to mature fully.

8. Get out the chicken from the oven. Fry the chicken to a platter offer.

9. Add the lemon juice to the sauce remaining in the pan of chicken. Put the pan on the fire for a minute or until boiling lemon juice with the sauce.

10. Spread the sauce on the chicken and then her feet.