The way the colored rice salad

The ingredients

 

To prepare the rice:

 cup rice feast

 cups boiling water

 tablespoons olive oil

 teaspoon salt (to taste)

To prepare the authority:

1 large potato cooked and chopped

1 large grain Islands cooked and chopped

1 cup canned corn refinery

1 cup canned beet refinery and clip

The amounts of the sauce:

1 cup Miuez

tablespoons lemon juice

 tablespoons olive oil

 teaspoon mustard

 teaspoon dried oregano

teaspoon minced garlic

teaspoon ground black pepper

 teaspoon salt (to taste)

Way of cooking

Wash rice well with changing the water several times until the water becomes a net and then Soak rice in warm salted water for 30 minutes.

To prepare the sauce: Mix the collection of the amounts of the sauce in a small bowl and let sit for 15 minutes.

To prepare the rice: In a medium bowl, add boiling oil, water, salt and rice well descriptive of water soaking and Odiver to the bowl and leave for rice boil for 5 minutes.

Cover the pot and cook rice over low heat until simmer for 15-20 minutes.

Then Leave the rice until it becomes warm.

Mix all kind of vegetables with 4/1 cup of mayonnaise sauce and Bring medium glass bowl then put all kind of vegetables separately and then Zeiha from the bottom toward the edge of the bowl until the bowl covered with a layer of vegetables, then put the cooked rice and parts Click spoon until rice level with the edge of the bowl.

Aqlbe power in a serving dish.

And progress.