Fitness Tuna Cakes
Tuna Cakes
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients
2 cans tuna in water
1/2 cup quick-cooking oats
1/2 cup plain low fat Greek yogurt
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
2 tablespoons olive oil
Directions
Mix everything together in a bowl except for the oil. Heat the oil in a large nonstick pan over medium heat. When hot, measure 1/4 cup mixture for each cake. Fry cakes 2 minutes on each side, until golden brown. Enjoy right away!
Nutrition per cake
Calories 111.1
Total Fat 5.5 g
Saturated Fat 1.2 g
Carbohydrates 4.2 g
Protein 11.0 g
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