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Chicken stuffed with rice and minced meat


Consists of chicken stuffed whole chicken is chopped and minced meat and rice and a variety of nuts and Kalsnober pistachios and spices for a precise and cinnamon and Laurel Hill and Paper

Ingredients

1000 grams whole chicken 
Half a cup of rice 
15 grams of minced meat 
Half a cup of oil 
Tablespoons pine 
Pistachio tablespoon peeled 
Tablespoon of flour 
Teaspoon salt 
Teaspoon cinnamon 
Teaspoon black pepper 
Hill crunched 
Laurel papers 
Water

Way


Heat oil and reddens the pine then lifted and then blush pistachio then lifted 
Fry meat in oil with salt and half the amount of spices and cooked after that is added to two cups of water 
Add the rice and stir into meat mixture and simmer until rice is cooked 
Marinate the chicken with the remaining spices 
Mix rice, pine and pistachio then stuffed her chicken is then sewn 
Put the chicken in a pot and add the two cups of water and bay leaf counting up to keep the pot boiling covers and loosen the heat and leave for 40 minutes 
Heat oven at a temperature of 220 ° C and then placed the chicken in the oven tray and leave until then progress Tthmr


Consists of chicken stuffed whole chicken is chopped and minced meat and rice and a variety of nuts and Kalsnober pistachios and spices for a precise and cinnamon and Laurel Hill and Paper

Ingredients
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1000 grams whole chicken 
Half a cup of rice 
15 grams of minced meat 
Half a cup of oil 
Tablespoons pine 
Pistachio tablespoon peeled 
Tablespoon of flour 
Teaspoon salt 
Teaspoon cinnamon 
Teaspoon black pepper 
Hill crunched 
Laurel papers 
Water

Way


Heat oil and reddens the pine then lifted and then blush pistachio then lifted 
Fry meat in oil with salt and half the amount of spices and cooked after that is added to two cups of water 
Add the rice and stir into meat mixture and simmer until rice is cooked 
Marinate the chicken with the remaining spices 
Mix rice, pine and pistachio then stuffed her chicken is then sewn 
Put the chicken in a pot and add the two cups of water and bay leaf counting up to keep the pot boiling covers and loosen the heat and leave for 40 minutes 
Heat oven at a temperature of 220 ° C and then placed the chicken in the oven tray and leave until then progress Tthmr

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