Crispy chicken chi

Ingredients

1 kg chicken clip 

2 cups clabber 

1 teaspoon oregano 

1 teaspoon basil 

1 teaspoon sage smooth 

1 cup flour 

2/1 cup starch 

1 tablespoon paprika 

1 teaspoon soft Sauce 

1 teaspoon crushed activities 

1 tablespoon Sgarhzenjbal powder 

1 tablespoon Sgarhthom powder 

1 tablespoon Sgarhbesl powder 

1 tablespoon Sgarhojinomoto 

4/1 tablespoon lemon Sgarhhamad 

1 tablespoon Sgarhmlh 

4/1 tablespoon white Sgarhvfil 

4/1 tablespoon black Sgarhvfil 

1 tablespoon baking powder Sgarahibakenj 

2 large eggs Pill 

4/3 cup milk

Way

1 . Deep glass dish in my milk , oregano , basil and sage . Using a fork to my heart yogurt mixed with spices . Add chicken . My heart is wrapped in chicken completely with milk . Glfa dish with a piece of nylon and put me in the fridge for two hours or overnight .

2 . Deep dish in my flour , starch , paprika , chilli soft , crushed chilli , ginger , garlic , onions , Alojinomoto , citric acid , salt , white pepper , black pepper and baking powder . My heart flour using a fork with the rest of the material to mingle .

3 . Deep dish in my milk and eggs. Using the manual paddle clasped my heart materials to mingle .

4 . In a deep frying pan Put the amount of oil so that the increase of almost 2 inches . Place the skillet over medium heat .

5 . Take a piece of chicken and put them in the flour . My heart chicken pieces in the flour to overspread completely . Fry the chicken pieces to the egg mixture and Qlbhe are covered with a layer of abundant of it and then re -piece chicken in flour mixture . My heart chicken pieces in the flour several times to overspread quite abundant layer of it. Put the chicken pieces into the hot oil directly . Repeat step with the rest of the chicken pieces to the skillet Tmli .

6 . Eased fire under the pan. Cover the pan with a lid holes of silicon or cover of the Shabak . Invited chicken cook on the fire quiet for 10 minutes until chicken is cooked completely and it becomes crispy . Using tongs food chicken heart several times during frying .

7 . Fry the chicken pieces on a piece of kitchen paper to get rid of the excess oil .

8 . Feet warm crispy chicken with garlic sauce or ketchup .

Ingredients

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1 kg chicken clip 

2 cups clabber 

1 teaspoon oregano 

1 teaspoon basil 

1 teaspoon sage smooth 

1 cup flour 

2/1 cup starch 

1 tablespoon paprika 

1 teaspoon soft Sauce 

1 teaspoon crushed activities 

1 tablespoon Sgarhzenjbal powder 

1 tablespoon Sgarhthom powder 

1 tablespoon Sgarhbesl powder 

1 tablespoon Sgarhojinomoto 

4/1 tablespoon lemon Sgarhhamad 

1 tablespoon Sgarhmlh 

4/1 tablespoon white Sgarhvfil 

4/1 tablespoon black Sgarhvfil 

1 tablespoon baking powder Sgarahibakenj 

2 large eggs Pill 

4/3 cup milk

Way

1 . Deep glass dish in my milk , oregano , basil and sage . Using a fork to my heart yogurt mixed with spices . Add chicken . My heart is wrapped in chicken completely with milk . Glfa dish with a piece of nylon and put me in the fridge for two hours or overnight .

2 . Deep dish in my flour , starch , paprika , chilli soft , crushed chilli , ginger , garlic , onions , Alojinomoto , citric acid , salt , white pepper , black pepper and baking powder . My heart flour using a fork with the rest of the material to mingle .

3 . Deep dish in my milk and eggs. Using the manual paddle clasped my heart materials to mingle .

4 . In a deep frying pan Put the amount of oil so that the increase of almost 2 inches . Place the skillet over medium heat .

5 . Take a piece of chicken and put them in the flour . My heart chicken pieces in the flour to overspread completely . Fry the chicken pieces to the egg mixture and Qlbhe are covered with a layer of abundant of it and then re -piece chicken in flour mixture . My heart chicken pieces in the flour several times to overspread quite abundant layer of it. Put the chicken pieces into the hot oil directly . Repeat step with the rest of the chicken pieces to the skillet Tmli .

6 . Eased fire under the pan. Cover the pan with a lid holes of silicon or cover of the Shabak . Invited chicken cook on the fire quiet for 10 minutes until chicken is cooked completely and it becomes crispy . Using tongs food chicken heart several times during frying .

7 . Fry the chicken pieces on a piece of kitchen paper to get rid of the excess oil .

8 . Feet warm crispy chicken with garlic sauce or ketchup .